Carving a future in the kitchen
Friday, 6 October, 2017
Slicing and dicing three tonnes of pumpkin per week is a tough ask. Adrian does it without ever being able to see the pumpkin or his knife.
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Central Seasons Cafe now open
Find out how Geelong’s Harjeet Sembhi has gone from basketball fanatic and bartender to the head barista at the newest Seasons Cafe.
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